Savour the Mediterranean cuisine at an array of typical restaurants, selected with your particular tastes in mind. Choose from courtyards of baroque palazzos to harbour restaurants and local cafe-bars. Find somewhere secluded, or dine in a busy trattoria.
The Islands' cuisine is influenced by the people who made their home here over the centuries, from the Arabs, Italians and Spanish to the French and British. Restaurant menus follow the seasons using the best of available fare: from tomatoes, zucchini, herbs and olives to fish like lampuki, a national favourite, swordfish and tuna.
International cuisine is available everywhere with most restaurants serving Mediterranean inspired dishes.